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Chocolate Skull. Awesome. Get one on Etsy: http://etsy.me/GOyLv7

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Pixel Drip. Thx for sharing Hilmes

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Pixel Dancer

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Check out this series by Kirby Ferguson on “Everything is a Remix.” This video is part 3 on the relationship between derivative work and creativity. It is particularly applicable to Chocolate Invader and the roots of the invader meme.  

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Space Invader QR. found: http://bit.ly/A5EWkN

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Chocolate Invader tagged in Brooklyn. 

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Pacman or a fine piece of brie cheese?

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Space Invaders cut into Tetris Lego. Found this on Obvious Winner — check it out: http://bit.ly/AA9oV3

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Happy Valentine’s Day! Thanks to Yuliya for making this sweet graphic. 

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A free invader for someone you love.

If you order a chocolate invader before valentine’s day, we’ll send you a second one free. One for you, one for someone you love.


Details: http://www.chocolateinvader.com/vday/

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Pac-Man Ghost invading Chelsea, NYC. I snapped this photo back in 2009. 

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Visiting San Francisco and spotted (and bought) this invader.  The design is by Leighton Kelly, check out his blog

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We had the pleasure of working with Ten Gun this holiday season. For their annual holiday gift, they chose Chocolate Invader! As you can see, the Ten Gun design team came up with a beautiful custom wrapper and insert for the Chocolate Invader Box. They are a great company — check out their work here.  

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Moss Invader from last years ITP show. 

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The Science and Art of Chocolate Making

Check out this interview with Bryan Graham on Wired. He’s the chocolate mastermind behind Chocolate Invader. 

After diving in and learning all I could about elaborating chocolate into confections, bars, and sculptures, the next logical step (for me at least) was to learn how to make the chocolate itself. After months of poring over dense technical texts and speaking to every expert I could find, I finally put together a small chocolate laboratory in my home kitchen and began churning out small batches of chocolate. Three years later, after countless batches, tweaking, and experimentation, I was confident enough to release my chocolate to the world, using my business, Fruition Chocolate, as the vehicle.

Read more on the Wired Blog